Creamy Chicken Parmesan Pasta 

Creamy Chicken Parmesan Pasta is a rich and satisfying Italian-inspired dish that combines tender chicken, al dente pasta, and a creamy Parmesan sauce. The dish typically starts with chicken breasts that are seasoned with salt, pepper, and Italian herbs and then cooked until they are browned and crispy on the outside.

 

Next, the pasta is cooked until it is al dente, or just tender, and then combined with a creamy Parmesan sauce made from heavy cream, Parmesan cheese, garlic, and other seasonings. The chicken is then added to the sauce and pasta mixture and tossed until everything is evenly coated.

 

The dish is often finished with a sprinkle of fresh basil, parsley, or additional grated Parmesan cheese. Creamy Chicken Parmesan Pasta is a hearty and comforting meal that is perfect for a cozy night in or for feeding a crowd. It is easy to customize with your favorite ingredients, such as vegetables or different types of pasta, and is sure to be a crowd-pleaser.

 

 


Ingredients:

1 tablespoon of olive oil

2 chicken breasts, cubed

3 garlic cloves, minced

14 ounces of chicken broth

1 cup of heavy cream

1/2 pound of uncooked penne pasta

1.5 cups of grated parmesan cheese

Parsley for garnish (optional)


Instructions:

  1. Heat the olive oil in a pot over medium-high heat.
  2. Add the cubed chicken and brown it for about 5 minutes.
  3. Add the minced garlic and sauté for 1 minute.
  4. Pour in the chicken broth, heavy cream, and uncooked penne pasta.
  5. Bring the mixture to a boil and then reduce the heat to low.
  6. Cover the pot with a lid and let the pasta simmer for 15-20 minutes, or until it is tender.
  7. Turn off the heat and stir in the grated parmesan cheese.
  8. Garnish with parsley (optional).

Serve and enjoy!

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